Neil Ridley is one of the UK’s new breed of passionate young wine & spirits writers. Neil writes regularly for drinks and lifestyle publications.
Neil has been writing professionally in the spirits industry for over a decade. His book, Distilled, co-authored by Joel Harrison, is now the biggest selling pan-spirits book globally, translated into 14 languages.
He hosts talks and seminars on the current state of the industry, as well as appearing regularly on Channel 4’s flagship food and drink show, Sunday Brunch, in the UK.
Buy Neil’s books from your local Bookseller:
