After stints at some of the world’s best restaurants, Niklas went back to his Scandinavian roots and founded the Michelin-starred Ekstedt in Stockholm, bringing innovative Nordic cooking to the world.
The award-winning restaurant uses only Scandinavian wood in their magnificent fire pit or their wood-fired oven, giving the food a truly unique character.
Niklas is often travelling, whether it’s hosting a long table banquet at Wilderness Festival, or presenting on Swedish prime-time television. He has also appeared on Saturday Kitchen and MasterChef, and has published a number of cookbooks.
He lives outside Stockholm with his wife and two children.