Happy Hour: Salted Caramel Espresso Martini

Today’s recipe? Salted Caramel Espresso Martini

Enjoy the ultimate decadent happy hour treat during lockdown, from our friends & drink content specialists at Tippl . We will be showcasing their indulgent & picture perfect cocktail recipes every week to help you wind down in lockdown.


  • 50ml/ 2 parts salted caramel vodka
  • 25ml/ 1 part coffee liqueur
  • 10ml /0.5 part salted caramel syrup
  • 25ml/1 part espresso syrup

Watch the clip above for the method. Enjoy!

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