Today’s recipe? Salted Caramel Espresso Martini
Enjoy the ultimate decadent happy hour treat during lockdown, from our friends & drink content specialists at Tippl . We will be showcasing their indulgent & picture perfect cocktail recipes every week to help you wind down in lockdown.
- 50ml/ 2 parts salted caramel vodka
- 25ml/ 1 part coffee liqueur
- 10ml /0.5 part salted caramel syrup
- 25ml/1 part espresso syrup
Watch the clip above for the method. Enjoy!