For this week’s Happy Hour, we are going to disrupt all your misconceptions that peas are reserved for your dinner plate only. Our cocktail expert friends & all round beverage extraordinaires at Tippl have invented the ‘Sugar Snap Sipper’. It’s a refreshing take on a mojito & is the ultimate summer drink for all of those entering the warmer months in the Northern Hemisphere. So get ready for a new low calorie favourite with this week’s edition of Happy Hour.
Ingredients:
- 1/4 a cucumber diced
- 1 handful sugar snap peas
- 1 handful mint leaves
- 50ml/ 2 parts Gin
- 25ml/ 1 part lemon juice
- Soda water (to top)
