Genevieve Taylor is joining us for this week’s #LockdownLunch. Genevieve is a barbecue chef, so it is only fitting that she will be cooking us something delightful & grilled from her vegetarian BBQ cookbook ‘Charred‘.
Genevieve is here to show you the versatility of vegetables & showcase some of the delicious flavours in barbecuing plant-based. This recipe is one of her personal favourites, a layered stack of grilled butternut squash with feta, herbs, garlic, pomegranate & pomegranate molasses. This is a fun, colourful dish to warm you from the inside out.