Author Archives: CaitlinHopkins

For this week’s #LockdownLunch we are joined by vegan chef & all round queen of flavours, Bettina Campolucci Bordi who will be demonstrating how to make the self proclaimed BEST BURGER YOU’LL EVER EAT. It’s a bold claim, but with a burger that is just as good for you as it is tasty, this mayContinue reading “Lockdown Lunch with Bettina Campolucci Bordi: The Best Burger You’ll Ever Eat”

For this week’s happy hour with the cocktail enthusiasts at Tippl we are sharing the quintessential hair of the dog cocktail that can be served any time of the day, week or year. Yes, it’s the salty, spicy & ultra satisfying Bloody Mary. Our friends at Tippl believe they have conquered it & made theContinue reading “Happy Hour with Tippl: Bloody Mary”

For this week’s Book-Cast, we are joined by Melanie Cantor reading from her book ‘Life And Other Happy Endings’, a book that proposes the question: what would you do if you had three months to live? This is a refreshingly honest & candid conversation on Melanie’s life & inspiration behind ‘Life And Other Happy Endings’.Continue reading “Book Cast of the Week: Melanie Cantor, ‘Life And Other Happy Endings’”

For this week’s edition of ‘Weekly Chats’ we are joined by Gavanndra Hodge & Charlotte Edwardes to share Hodge’s acclaimed memoir ‘The Consequences of Love’. ‘The Consequences of Love’ is a reflection by Hodge on her childhood & coming to terms with her chaotic childhood as an adult. This chat is gripping, powerful & exploresContinue reading “Weekly Chats: Gavanndra Hodge with Charlotte Edwardes”

This week we are joined by bestselling Author, Tony Parsons to share his sixth book ‘Taken’ from his DC Max Wolfe series. Taken is a bold, sharp, page-turning thriller about a woman who is kidnapped by professional criminals – although the wrong woman is taken. In this chat, we look at the underbelly of LondonContinue reading “Author of the Week: Tony Parsons”

Today we have a very special guest, Paul Barker. Paul is the owner & creative mind behind artisan bakery Cinnamon Square & the winner of UK’s Best Loaf, ‘Church Street Sourdough’. The Great Big Book Club is lucky enough to get an insider’s lesson in what goes into the best loaf of naturally fermented breadContinue reading “How To Bake Naturally Fermented Breads: Church Street Sourdough with Paul Barker”

Ahh the G&T, classy, timeless & uber refreshing… this drink will certainly keep you refreshed all summer long. Thanks to our favourite drinks specialists at Tippl, we have the ultimate G&T, that goes down perfectly with your gin of choice. Ingredients: 50ml gin Tonic water (to top) Garnish to match the gin – I.e cucumberContinue reading “Happy Hour with Tippl: Perfect Gin & Tonic”

This week at The Great Big Book Club is Debut Week & we are featuring a range of groundbreaking new Authors who will be sharing their debut novels. Join us as each Author will be dipping your toes into their debut novel with exclusive interviews, readings & giveaways. This is the perfect way to findContinue reading “Debut Week: Leaf Arbuthnot, Ellen Alpsten & Nana Oforiatta-Avim”

This week at The Great Big Book Club is Debut Week & we are featuring a range of groundbreaking new Authors who will be sharing their debut novels. Join us as each Author will be dipping your toes into their debut novel with exclusive interviews, readings & giveaways. This is the perfect way to findContinue reading “Debut Week: Ingrid Persaud & Naoise Dolan”