Category Archives: Lockdown Lunches

For this week’s Lockdown Lunch we have a very delicious take on the traditional Peruvian ceviche but with a Mexican twist – an ode to Santiago’s Mexican roots. Traditionally made with seafood & cured with lime, this unique take on ceviche is a definite crowd pleaser. Santiago replaces the seafood with seared steak & addsContinue reading “Lockdown Lunch: Steak Ceviche with Santiago Lastra”

Buy The Flexible Vegetarian from your local Bookseller:

Ingredients: Serves 4 Bulgur wheat, quinoa or rice  Olive oil 1 large onion, finely chopped 1 red pepper, cored, deseeded & finely diced 2 tbsp tomato puree Sea salt flakes Freshly ground black pepper Generous knob of butter 500ml water or chicken/vegetable stock

You can buy Genevieve’s book from your local Bookseller in the links below:

This week’s #LockdownLunch is with Sami Tamimi, the executive head chef & co-founder of Ottolenghi, as well as the creative force behind some seriously delicious cookbooks. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks; Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Sami’s most recent book is with Tara Wigley & is calledContinue reading “Lockdown Lunch with Sami Tamimi: Roasted Cod with Coriander Crust”

This week cook with Michelin Star Award Winning Chef, Tom Aikens This delicious Rack of Lamb and Cous Cous is a fabulous pick me up and you should find the ingredients easy to come by in your local supermarket