Category Archives: Lockdown Lunches

For this week’s Lockdown Lunch we have a very delicious take on the traditional Peruvian ceviche but with a Mexican twist – an ode to Santiago’s Mexican roots. Traditionally made with seafood & cured with lime, this unique take on ceviche is a definite crowd pleaser. Santiago replaces the seafood with seared steak & addsContinue reading “Lockdown Lunch: Steak Ceviche with Santiago Lastra”

For this week’s #LockdownLunch we have a delicious vegetarian alternative for your breakfast or lunch menu. Fresh, healthy & quick to whip up, this smashed beans with greens on toast is a great go-to for the whole family. This is one of the many clean, tasty vegetarian recipes from Jo Pratt‘s cookbook, ‘The Flexible Vegetarian’.Continue reading “#LockdownLunch with Jo Pratt: Smashed Beans with Greens on Toast”

This week we are joined by Sabrina (with a special guest appearance from her mother!) as she demonstrates one of her ultimate go-to meals. Today we are cooking Tomato Bulgur Pilavi from Sabrina’s cookbook Persiana. This is a super simple isolation recipe which is a version of a Turkish Pilaf, but using Bulgur wheat. ThisContinue reading “Lockdown Lunch with Sabrina Ghayour: Tomato Bulgur Pilavi”

Genevieve Taylor is joining us for this week’s #LockdownLunch. Genevieve is a barbecue chef, so it is only fitting that she will be cooking us something delightful & grilled from her vegetarian BBQ cookbook ‘Charred‘. Genevieve is here to show you the versatility of vegetables & showcase some of the delicious flavours in barbecuing plant-based.Continue reading “Lockdown Lunch with Genevieve Taylor: BBQ Butternut Squash Stack with Pomegranate & Feta.”

This week’s #LockdownLunch is with Sami Tamimi, the executive head chef & co-founder of Ottolenghi, as well as the creative force behind some seriously delicious cookbooks. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks; Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Sami’s most recent book is with Tara Wigley & is calledContinue reading “Lockdown Lunch with Sami Tamimi: Roasted Cod with Coriander Crust”

This week cook with Michelin Star Award Winning Chef, Tom Aikens This delicious Rack of Lamb and Cous Cous is a fabulous pick me up and you should find the ingredients easy to come by in your local supermarket LAMB RACK WITH DRIED FRUIT COUSCOUS FOR THE LAMB MARINADE 1 small rack of lamb –Continue reading “Lockdown Lunch with Tom Aikens”