For this week’s Lockdown Lunch we have a very delicious take on the traditional Peruvian ceviche but with a Mexican twist – an ode to Santiago’s Mexican roots. Traditionally made with seafood & cured with lime, this unique take on ceviche is a definite crowd pleaser. Santiago replaces the seafood with seared steak & addsContinue reading “Lockdown Lunch: Steak Ceviche with Santiago Lastra”
Buy The Flexible Vegetarian from your local Bookseller:
Ingredients: Serves 4 Bulgur wheat, quinoa or rice Olive oil 1 large onion, finely chopped 1 red pepper, cored, deseeded & finely diced 2 tbsp tomato puree Sea salt flakes Freshly ground black pepper Generous knob of butter 500ml water or chicken/vegetable stock
You can buy Genevieve’s book from your local Bookseller in the links below:
This week’s #LockdownLunch is with Sami Tamimi, the executive head chef & co-founder of Ottolenghi, as well as the creative force behind some seriously delicious cookbooks. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks; Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Sami’s most recent book is with Tara Wigley & is calledContinue reading “Lockdown Lunch with Sami Tamimi: Roasted Cod with Coriander Crust”
This week cook with Michelin Star Award Winning Chef, Tom Aikens This delicious Rack of Lamb and Cous Cous is a fabulous pick me up and you should find the ingredients easy to come by in your local supermarket
Plant-based chef, Bettina Campolucci Bordi of Bettina’s Kitchen is here to provide you with inspiration and motivation in the world of plants. For the ultimate hearty, comfort food dish for isolation times, she is sharing her mouth-watering red lentil dhal & tandoori chickpeas.