For this week’s Lockdown Lunch we have a very delicious take on the traditional Peruvian ceviche but with a Mexican twist – an ode to Santiago’s Mexican roots. Traditionally made with seafood & cured with lime, this unique take on ceviche is a definite crowd pleaser. Santiago replaces the seafood with seared steak & addsContinue reading “Lockdown Lunch: Steak Ceviche with Santiago Lastra”
For this week’s #LockdownLunch we have a delicious vegetarian alternative for your breakfast or lunch menu. Fresh, healthy & quick to whip up, this smashed beans with greens on toast is a great go-to for the whole family. This is one of the many clean, tasty vegetarian recipes from Jo Pratt‘s cookbook, ‘The Flexible Vegetarian’.Continue reading “#LockdownLunch with Jo Pratt: Smashed Beans with Greens on Toast”
This week we are joined by Sabrina (with a special guest appearance from her mother!) as she demonstrates one of her ultimate go-to meals. Today we are cooking Tomato Bulgur Pilavi from Sabrina’s cookbook Persiana. This is a super simple isolation recipe which is a version of a Turkish Pilaf, but using Bulgur wheat. ThisContinue reading “Lockdown Lunch with Sabrina Ghayour: Tomato Bulgur Pilavi”
Genevieve Taylor is joining us for this week’s #LockdownLunch. Genevieve is a barbecue chef, so it is only fitting that she will be cooking us something delightful & grilled from her vegetarian BBQ cookbook ‘Charred‘. Genevieve is here to show you the versatility of vegetables & showcase some of the delicious flavours in barbecuing plant-based.Continue reading “Lockdown Lunch with Genevieve Taylor: BBQ Butternut Squash Stack with Pomegranate & Feta.”
This week’s #LockdownLunch is with Sami Tamimi, the executive head chef & co-founder of Ottolenghi, as well as the creative force behind some seriously delicious cookbooks. Alongside Yotam Ottolenghi, Sami Tamimi is co-author of two bestselling cookbooks; Ottolenghi: The Cookbook and Jerusalem: A Cookbook. Sami’s most recent book is with Tara Wigley & is calledContinue reading “Lockdown Lunch with Sami Tamimi: Roasted Cod with Coriander Crust”
This week cook with Michelin Star Award Winning Chef, Tom Aikens This delicious Rack of Lamb and Cous Cous is a fabulous pick me up and you should find the ingredients easy to come by in your local supermarket LAMB RACK WITH DRIED FRUIT COUSCOUS FOR THE LAMB MARINADE 1 small rack of lamb –Continue reading “Lockdown Lunch with Tom Aikens”
Plant-based chef, Bettina Campolucci Bordi of Bettina’s Kitchen is here to provide you with inspiration and motivation in the world of plants. For the ultimate hearty, comfort food dish for isolation times, she is sharing her mouth-watering red lentil dhal & tandoori chickpeas.