For this week’s #LockdownLunch we have a delicious vegetarian alternative for your breakfast or lunch menu. Fresh, healthy & quick to whip up, this smashed beans with greens on toast is a great go-to for the whole family.
This is one of the many clean, tasty vegetarian recipes from Jo Pratt‘s cookbook, ‘The Flexible Vegetarian’.
What’s special about this book?
“The Flexible Vegetarian’s beautiful and tasty dishes offer two solutions: they can be served as completely vegetarian meals, or with the addition of a simple meat, chicken or fish recipe, making them suitable for meat-free days and meat-eaters alike.” – Amazon
You can find more of Jo Pratt’s recipes on her website here.
Watch the clip below for ingredients & method.
Buy The Flexible Vegetarian from your local Bookseller:
