For this week’s Happy Hour with our friends at Tippl, we have the old fashioned favourite: The Mule, but with a zesty twist: Ginger & Orange. This cocktail is ultra satisfying for summer days, evenings or even mornings if you’re that way inclined.
Let’s have a toast to citrusy & sweet drinks from the drinks specialists at Tippl who never fail to please. Let us know if you enjoyed!
Ingredients:
- 125ml/ 5 parts orange juice
- ½ tsp maple syrup
- 25ml/ 1 part vodka
- 125ml / 5 parts ginger ale
- Ice
- Orange wedge & mint to serve
