Happy Hour: Damn Pandan!

Here’s a refreshing drink you probably won’t see at the local pub. This is a gin sipper that uses some unique ingredients, specifically the tropical Pandan leaf.

In this cocktail recipe, our clever friends at Tippl used both Pandan essence & Pandan leaf. Best call into your local Asian grocer to find these sweet, tropical flavours for this light, summer cocktail. 

  • 50ml/ 2 parts gin
  • 25ml/ 1 part sugar syrup
  • 25ml/ 1 part lime juice
  • 5ml/ 0.2 part Pandan essence
  • Pandan leaf
  • Ice
  • 50ml/ 2 parts Coconut water

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: