Here’s a refreshing drink you probably won’t see at the local pub. This is a gin sipper that uses some unique ingredients, specifically the tropical Pandan leaf.
In this cocktail recipe, our clever friends at Tippl used both Pandan essence & Pandan leaf. Best call into your local Asian grocer to find these sweet, tropical flavours for this light, summer cocktail.
Ingredients:
- 50ml/ 2 parts gin
- 25ml/ 1 part sugar syrup
- 25ml/ 1 part lime juice
- 5ml/ 0.2 part Pandan essence
- Pandan leaf
- Ice
- 50ml/ 2 parts Coconut water
