Looking for a wholesome, delicious crowd pleaser that is the DEFINITION of comfort food this lockdown?
British Born, Australian-based chef, Ian Curley has the cure. It’s a Gnocchi Bolognese that’s quick, easy & perfect for the winter right now in Australia.
All of the ingredients & recipe are explained in this quick clip with Ian. Stay tuned for more epic lockdown lunches with Ian & other chefs & cooks right here at The Great Big Book Club. Enjoy!
Visit Ian’s profile at The Great Big Book Club here.